Summer Menu

APPETIZERS

PEI Mussels
-
26

Tomato-Garlic Butter, Herbs, French Baguette 26

Montauk Fluke Crudo*
-
26

Coconut Leche de Tigre, Pepitas, Avocado and Chili

Tuna Tartare*
-
28

Gochujang Mayo, Avocado & Cilantro, Crispy Rice

Smoked Caesar Salad
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21

Eggplant Dressing, Crispy Seeds, Croutons

Watermelon
-
22

Arugula and Cucumber, Goat Cheese Crema

Burrata
-
23

Heirloom Tomatoes, Aged Sherry and Basil

Summer Flavors Salad
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23

Crispy Lettuce, Corn, Tomatoes, Avocado, Bacon, Croutons Sungold Vinaigrette

ENTRÉES

Sesame and Aleppo Crusted Tuna*
-
46

Citrus Tahini-Miso, Sesame Charred Cabbage, Chili Crisp

Grilled Swordfish
-
42

Charred Peach Salsa, Swiss Chard

Sea Scallops
-
40

Bacon, Corn and Tomato Succotash

Tagliatelle Pasta
-
30

Summer Tomato Sauce, Burrata and Basil

Cheddar Cheeseburger
-
32

Tomato Agrodolce, Bacon, Onion, Boston Lettuce

Prime Grilled NY Strip*
-
66

Sauce Au Poivre, Salt and Pepper Frites

Organic Roasted Chicken
-
36

Natural Jus, Spinach and Crispy Potatoes

Sides - 14

Corn and Tomato Succotash

Crispy Potatoes

Old Bay French Fries

Sauteed Corn

Dessert - 16

Cuatro Leches

Candied Black Sesame, Caramelized Banana

Basque Country Cheesecake

Berries and Brandy, Strawberry Sorbet

Chocolate Tart,

Dulce De Leche, Vanilla Ice Cream

Executive Chef Michael Houser

Please inform your server if a person in your party has a food allergy
*Consuming raw/undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness.

THANK YOU

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