Step into the world of elite sushi craftsmanship as Chef David Bouhadana, the first non-Japanese chef to receive Japan’s prestigious Grade 1 Tuna Cutting Certification, brings his unmatched skills on a national tuna tour to every Sushi by Bou city. Flying in straight from Japan, Chef Bouhadana leads this exclusive national Tuna Tour, showcasing the ancient art of whole tuna butchery like never before.
This is more than a dinner—it’s a rare live performance of precision, tradition, and culinary mastery, featuring a 200 lb+. Bluefin tuna is expertly broken down right before your eyes.
Click on the link below to see ticket options and VIP packages.
